People also ask
What temperature do you bake Brownies in a ceramic pan?
Preheat the oven to the temperature specified on package directions for ceramic or glass pans. Typically, a ceramic pan requires a slightly higher (25 degrees Fahrenheit) oven temperature than does a dark metal pan. After mixing brownie batter, fill each ramekin two-thirds of the way full.
How long to bake Brownies in oven?
Preheat the oven to 325F. Lightly grease a 9 x 9 pan, or 8 x 8 pan (for slightly thicker brownies). Combine all the ingredients in a bowl and mix well. Spread the batter in the pan. Bake for 30 to 35 minutes, until a toothpick inserted into the center comes out with some moist crumbs clinging to it, but doesn’t show any trace of raw batter.
Why are brownies baked in glass?
The glass heats up more slowly than metal, melting the sugar in the batter. Once the glass is hot, it holds on to the heat instead of transmitting it inward. The hotter edge causes the batter to climb higher and cook further than the batter in the other pans. Brownie lineup, left to right: corner pieces baked in metal, stoneware, and glass.
Can You bake Brownies in a silicone muffin pan?
If you don’t have oven-safe ceramic ramekins, try baking individual brownies in silicone muffin cups on a cookie sheet or stoneware mugs. Alternatively, try microwaving individual brownies in microwave-safe ramekins starting with 30 seconds and adding time in small increments if necessary.