People also ask
How long to bake a whole pie in the oven?
Place the pie on a parchment-lined baking sheet (to catch any drips), and put the pie and baking sheet onto the lowest rack of your oven. Bake the pie for 20 minutes, then lower the temperature to 350F and bake for an additional 60 minutes, until the filling is bubbly and the crust is golden brown.
Can You bake a ceramic pie crust in the oven?
Other’s choose ceramic for longer baking pies, so the bottom crust isn’t golden before the filling and top crust bake. Ceramic should be safe to go from freezer to oven and also under the broiler, however this is not always the case so check the manufacturers’ instructions.
How do you know when a pie is done baking?
Know your oven and check on your pie while it’s baking. If you have a hot spot in your oven, be sure to adjust. If your pie is browning too much, cover and rotate as necessary. I always keep an oven thermometer inside my oven to double check the temperature accuracy.
Is it better to bake a pie on a glass plate?
It is also perfect for crisp cookie crusts. Pies that require a longer bake time, however, such as double crust pies, might be better suited for glass or ceramic pie plates that don’t heat as fast. In a pinch, metal can do the job, though.