People also ask
How long to bake a whole pie in the oven?
Place the pie on a parchment-lined baking sheet (to catch any drips), and put the pie and baking sheet onto the lowest rack of your oven. Bake the pie for 20 minutes, then lower the temperature to 350F and bake for an additional 60 minutes, until the filling is bubbly and the crust is golden brown.
Can You bake a pie in a ceramic plate?
PRO: Many ceramic plates are freezer-to-oven safe, a major advantage when you want to bake ahead. It’s very important that if you are freezing an unbaked pie, your dish can sustain the major temperature change from freezer to oven (if it can’t, your dish might shatter in the oven!)
How do you know when a pie is done baking?
Remove the foil and bake 20 to 25 minutes more or as directed by your recipe. One of the most important parts of making a homemade pie is testing it when it comes out of the oven to make sure it’s done (and we don’t mean taste-testing). There are different tests for different pies, so follow these instructions when your pie comes out of the oven:
What can you bake in a glass pie pan?
In addition to pies, these pans can be used to bake quiches, chicken breasts, fish fillets or vegetable dishes. Glass pie pans are available in 8-, 9- and 10-inch diameter and various depths.