how to clean ceramic knife

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You should always clean your ceramic knives by hand.Warm soapy wateris best. The use of a good mild dish soap rather than harsh detergents is the ideal way to go. You don鈥檛 want to be using anything that might eat away at them (or your hands for that matter)!

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Wipe the knife clean right after each use. Kitchen knives will be harder to clean if you allow debris to get stuck on. After using a knife, quickly run the knife under water. Allow any food or debris to brush off and drain down the sink.

Here is our officially, unofficial guide on how to care for your ceramic knives. Use your ceramic knife for slicing or cutting soft foods only (fruits, vegetables, boneless meats, etc). Use a softer cutting board only, plastic, wood and bamboo work well.

Between that and the high-pressure wash, you have a good chance of chipping the knife. Instead, just use a mild detergent and warm water. 5. Store with care. Storing your knives is a whole other conversation, but there are some things worth knowing about ceramic knives.

Never put your ceramic knives in the dishwasher. The high pressure water can cause the knife to rattle against other items in the machine, causing it to chip. Store your ceramic knives in a knife block or knife tray. When storing or removing the knife, be careful not to damage the edge or tip.