how to clean ceramic knife

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  • How to care for your ceramic knives?

  • Here is our officially, unofficial guide on how to care for your ceramic knives. Use your ceramic knife for slicing or cutting soft foods only (fruits, vegetables, boneless meats, etc). Use a softer cutting board only, plastic, wood and bamboo work well.

  • How do you clean the inside of your knife?

  • A quick rinse with a mild detergent is all that is needed to keep your knife clean. After cutting non greasy food such as fruits or veggies, I sometimes just give it a rinse in warm water, no detergent. Since the surface is non-porous, cleaning is a breeze.

  • Can You pressure wash ceramic knives?

  • Between that and the high-pressure wash, you have a good chance of chipping the knife. Instead, just use a mild detergent and warm water. 5. Store with care. Storing your knives is a whole other conversation, but there are some things worth knowing about ceramic knives.

  • Can you put ceramic knives in the dishwasher?

  • Never put your ceramic knives in the dishwasher. The high pressure water can cause the knife to rattle against other items in the machine, causing it to chip. Store your ceramic knives in a knife block or knife tray. When storing or removing the knife, be careful not to damage the edge or tip.

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