how to use a ceramic butter keeper

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  • How does the white butter keeper work?

  • The white butter keeper that sold out within 12 hours. Photo: Rocky Luten/Food52 Here鈥檚 how it works, whether you鈥檙e buying the ceramic beauty or the $9.99 Bed, Bath, and Beyond option. Smash butter inside the crock鈥檚 lid, place in enclosed dish that has a little bit of water in it to seal the deal.

  • What is a butter crock or butter keeper?

  • A butter crock (also known as a 鈥渂utter keeper鈥?or 鈥淔rench butter dish鈥? is a cleverly designed container, originally made in France of ceramic, designed to keep your butter soft yet fresh for several weeks at room temperature.

  • How do you keep butter from going bad in a crock?

  • In fact, in the past, a crock would be a family heirloom! To keep the butter at its best: Change the water every 3 days. Refill with cold water. Add a little salt to the water to enhance preservation of the butter. Once a month, clean the crock by taking all of the butter out, washing with soap and water (or in a dishwasher).

  • Do you really need a butter keeper?

  • Then Claire Saffitz, senior associate food editor and biscuit queen, chimed in: You never know when you鈥檙e going to want a bit of room-temp butter, and yet the need arises all the time. Julia Child used a butter keeper, which is as much validation I as need to be absolutely sure that in fact they are in awesome.

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