what’s better ceramic or stainless steel cookware

Best answer


Stainless steel

People also ask


  • Can you use ceramic cookware in a stainless steel pan?

  • Both stainless steel and ceramic cookware have nonreactive surfaces, so you can use both for cooking either alkaline or acidic foods. As mentioned, though, salt can cause stainless steel cookware to form pits in the surface. Like nonstick Teflon coatings, nonstick ceramic pans can be damaged by metal utensils.

  • What is the difference between ceramic and steel cookware?

  • As opposed to steel, many ceramic pots and pans offer a choice of colors and even different interior and exterior color combinations. You can match your cookware with your kitchen dcor. Nonstick ceramic coatings are thicker and more durable than Teflon, which is also known as PTFE.

  • What is the best type of cookware to buy?

  • Stainless steel cookware is a popular option. Some stainless steel pots and pans have a layer of copper contained within the base to allow the cookware to heat rapidly and evenly. Others have an aluminum core. Look for good quality multiply stainless steel.

  • Is stainless steel good for cooking?

  • Stainless steel surfaces are nonreactive, which means that you can use it for cooking both alkaline and acidic foods. Stainless steel also is dishwasher safe. As you can see, stainless steel is a great general-purpose cookware material that can be used for almost every type of cooking.

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